Trendy Asian Bistro
Nothing says “love” more than gathering with your friends and family to share a meal. You will celebrate good fortune and good times at this popular Asian restaurant located on the world-famous Las Vegas Strip. With roots in Chinese cuisine, this bistro offers a variety of Pan-Asian dishes, from kung pao chicken to lo mein to lettuce wraps. You will select one of the pre-selected 3-course family-style menus to share with your loved ones. Adult beverages can be ordered at the venue as an a la carte option.
Whether you are treating your wedding guests to a welcome dinner or sitting down at an intimate wedding reception, this Chinese restaurant wedding reception venue offers semi-private dinners and a private event space for up to 50 guests.
Your wedding planning specialist can assist with all the menu details, information on restaurant buy-outs for larger parties and other venue amenities.
Menu Options
All listed pricing is honored when booking directly with your wedding planner.
Menu One - $58.00per person
All Served Family Style -Includes tax and gratuity
- First Course (Select One)
- Pork Egg Rolls: Hand-rolled with julienned veggies, sweet and sour mustard sauce
- Crispy Green Beans: Tempura-battered, signature spicy dipping sauce
- Vegetable Spring Rolls: Crispy rolls with julienned veggies, sweet chili dipping sauce
- Kung Pao Brussels Sprouts: Wok-charred Brussels sprouts, peanuts, chili pods, Kung Pao sauce
- Lettuce Wraps (Chicken or Vegetarian): Freshly chopped vegetables and a delicious stir-fry sauce, served in a cold and crisp lettuce leaf
- Second Course (Select One)
- Wonton Soup: Savory broth, house-made pork wontons, shrimp, chicken
- Egg Drop Soup: Velvety broth, julienned carrots, green onion
- Hot and Sour Soup: Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
- Mandarin Crunch Salad: Julienned vegetables, cabbage, mandarin orange, almonds, rice sticks, mandarin vinaigrette
- Choice of Entrée (Select Two)
- Pepper Steak: Pepper-garlic sauce, flank steak, onion, bell pepper
- Orange Chicken: Lightly battered, sweet citrus chili sauce, fresh orange slices
- Kung Pao Chicken: Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
- Beef with Broccoli: Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
- Spicy Chicken: Signature sweet-spicy chili sauce, green onion
- Steamed White Rice:
- Fried Rice (Vegetable, Chicken, Pork, or Beef): Wok-tossed with egg, carrots, bean sprouts, green onion
- Lo Mein (Vegetable, Chicken, Pork, or Beef): Wok-tossed noodles, mushrooms, Asian vegetables, savory soy
- Beverages
- Soda, Coffee, Tea
Menu Two - $79.06 per person
All Served Family Style -Includes tax and gratuity
- First Course (Select Two)
- California Roll: Kani kama, cucumber, avocado, umami sauce
- Dynamite Shrimp: Tempura-battered, tossed with a sriracha aioli
- BBQ Pork Spareribs: Slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce
- Vegetable Spring Rolls: Crispy rolls with julienned veggies, sweet chili dipping sauce
- Hand-Folded Crab Wontons: Creamy crab filling, bell pepper, green onion, spicy plum sauce
- Tempura Calamari and Vegetables: Crisp medley of calamari, bell pepper, baby spinach, carrots, sriracha honey dipping sauce
- Lettuce Wraps (Chicken or Vegetarian): Freshly chopped vegetables and a delicious stir-fry sauce, served in a cold and crisp lettuce leaf
- Second Course (Select One)
- Wonton Soup: Savory broth, house-made pork wontons, shrimp, chicken
- Egg Drop Soup: Velvety broth, julienned carrots, green onion
- Hot and Sour Soup: Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg
- Asian Caesar: Romaine, parmesan, toasted sesame seeds, wonton croutons
- Mandarin Crunch Salad: Julienned vegetables, cabbage, mandarin orange, almonds, rice sticks, mandarin vinaigrette
- Choice of Entrée (Select Three)
- Pepper Steak: Pepper-garlic sauce, flank steak, onion, bell pepper
- Orange Chicken: Lightly battered, sweet citrus chili sauce, fresh orange slices
- Kung Pao Chicken: Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
- Beef with Broccoli: Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
- Spicy Chicken: Signature sweet-spicy chili sauce, green onion
- Steamed White Rice:
- Fried Rice (Vegetable, Chicken, Pork, or Beef): Wok-tossed with egg, carrots, bean sprouts, green onion
- Lo Mein (Vegetable, Chicken, Pork, or Beef): Wok-tossed noodles, mushrooms, Asian vegetables, savory soy
- Beverages
- Soda, Coffee, Tea
Kid's Menu - $11.42 per person
Includes tax and gratuity
- Choice of Entrée (Select One)
- Kids Chicken: Bite-sized crispy chicken, choice of honey sauce or sweet & sour sauce
- Chicken Fried Rice: Stir-fried white or brown rice, egg, chicken, savory soy sauce
- Baby Buddah's Feast: Steamed or stir-fried snap peas, carrots, broccoli
- Lo Mein: Stir-fried egg noodles, chicken, savory soy sauce
- Choice of Side (Select One)
- Fresh Fruit
- Steamed Broccoli
- Steamed Carrots
- Steamed Snap Peas
- Beverages
- Soda, Juice
Private Rooms & Dining Areas
Contact your wedding planner for more information.

Main Dining Room
Invite your favorite people to a semi-private dinner in the Main Dining Room at this stylish Asian restaurant. Reserved tables from 2-30 guests.

Dragon’s Nest
An edgy design for your Asian-inspired wedding reception. Share a wok-cooked meal in the whimsical Dragon’s Nest room. Semi-Private: 2-25 guests/ Private: 25-35 guests.

Private Room
Make a toast, cut your cake, and enjoy the company. Make your celebration more secluded in this private event room. Max Capacity: 50 guests.

VIP Mezzanine
Grab a cocktail or dine-in; this flex space can be booked for a casual reception or semi-private dining. Semi-Private: 2-25 guests/ Private: 25-35 guests